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Zaytinya menu

4 dishes across 5 sections $50 to $100 Mediterranean restaurant

Prices transcribed from the printed menu, last checked

Menu Zaytinya photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Restaurant Week 1 dishes

  • RESTAURANT WEEK

First Course 4 dishes

  • FATTOUSH

    tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

  • KARPUZI

    compressed watermelon, onion, kalamata olive, mint, watercress, feta cheese, ladolemono

  • ROASTED ASPARAGUS

    smoked labneh, za'atar, preserved lemon

  • ADD A SPREAD TO START US$8.00

    hommus, baba ghannouge or htipiti

Second Course 4 dishes

  • FALAFEL DURUM

    traditional crispy chickpea fritters, turmeric pickles, tabbouleh, dill yogurt, tahini wrapped flatbread

  • EGGPLANT IMAN BAYILDI

    eggplant, onions, tomato, olive oil, aromatic spices, pine nuts

  • SHISH TAOUK

    grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

  • SOUJOUK PIDE

    spicy soujouk sausage, ksar cheese, 65º egg

Dessert 1 dishes

  • TAHINI-CHOCOLATE CHUNK COOKIE

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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