Zaytinya Menu

Zaytinya, located at 1185 Broadway in New York, offers a delightful mix of Mediterranean flavors, perfect for those craving a modern twist on classic dishes. During Restaurant Week, their menu presents a variety of options, starting with fresh and vibrant appetizers. The Fatoush salad, bursting with crisp vegetables and tangy dressing, is a refreshing start, while the Karpuzi, a watermelon salad, offers a sweet contrast. Roasted asparagus brings a savory touch, and for an added kick, you can choose from a selection of spreads.

For the main course, Zaytinya delivers mouthwatering options like the crispy Falafel Durum, a satisfying wrap filled with savory falafel, or the Eggplant Iman Bayildi, a tender, flavorful dish of braised eggplant. The Shish Taouk, a marinated chicken skewer, is a crowd-pleaser, and the Sujuk Pide, a Turkish-style flatbread with spicy sausage, adds a delightful layer of richness to the meal.

To round off the experience, the dessert menu includes a decadent Tahini-Chocolate Chunk Cookie, blending the creamy depth of tahini with rich chocolate. Each dish on the menu is crafted with care, offering a deliciously memorable dining experience. Whether you’re enjoying a casual meal or a special outing, Zaytinya’s menu brings the taste of Mediterranean cuisine to life in a way that’s both approachable and exciting.